Talking Local: Florida Consumers’ Flexibility with the Term “Local”

This EDIS publication is the fifth of Talking Local series, a six-part series about Florida consumers and their perceptions local food. focuses on ways Extension agents can assist farmers ranchers in labeling, sale, promotion locally produced products. provides information consumers’ food to faculty who are interested programming or work with clientele. 4-page consumer flexibility term “local.” Originally written by Caroline G. Roper Joy N. Rumble, September 2014, this revision Lauri M. Baker, R. Warwick, Meredith Oglesby, Olivia K. Doyle, Valentina Castano, Rumble AEC515/WC180: Local: Consumers’ Flexibility Term "Local" (ufl.edu)